Three nights. Three soups. Three shows.
Three nights, three soups, three shows. First night soup. Mushroom at DiTondo, former Italian family restaurant refashioned into an upscale attraction for foodies at the edge of downtown Buffalo . Best dish of the itinerary. Flat 12 mushrooms. Delicate flavor, perfect creaminess. First night show. Decorators’ Show House, former St. Patrick’s Friary House, a dark, imposing Gothic monster at the edge of reclaimed industrial Hydraulic District, not far from the current Buffalo News offices in Larkinville. Lots and lots of little friar bedrooms, many of which I wouldn’t mind settling into, unlike some of the previous Show Houses. Especially loved the new M P Caroll Hardwood floors and the vintage tin ceilings. Second night soup. Seafood bisque at 2 Forks Up, restaurant on the rustic edge of suburban Getzville specializing in lobster. Meaty beyond expectations. Second night show. The Alleyway Theatre’s “Golden Girls: The Lost Episodes, Vol. 3.” Subtitled “A Naughty Drag...